Evolving to an Ecologically and Nutritionally
Sound Food System
With climate change and global warming at the forefront of ecological concerns, farming and ranching practices have come under scrutiny.
Some factions recommend going vegan in response to the environmental impact of greenhouse gasses produced by ranching. Others suggest eating organic to combat the harmful chemical fertilizers and pesticides used in farming.
Are we missing something? Is there a third, evolutionary alternative that revolutionizes our approach to both ranching and farming?
With us this hour to delve into options is Nicolette Hahn Niman. Nicolette is a rancher, former environmental attorney and author, writing about sustainable and regenerative meat generation.
Her latest book: “Defending Beef: The Ecological and Nutritional Case for Meat.”
No comments:
Post a Comment